With its excellent meat shape and variegated plumage, this is a favourite breed in the live market. Its fibrous, less fatty meat quality meets the highest consumer demands. It can be reared economically in both backyard and intensive conditions.
Shaver Master Gris is part of the breed we hatch and sell.
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Paternal line:
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Master Gris | |||||
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Maternal line:
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Redbro
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Industrial / Meat hybrid:
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Small farm, household / meat hybrid
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Plumage:
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Mottled | |||||
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Foot:
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Yellow | |||||
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Growth:
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Age (days)
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28 | 35 | 42 | 49 | 56 |
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Live weight (g)
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884 | 1258 | 1588 | 1953 | 2243 | |